Recipe & ingredient stock
Assign ingredients and quantities to menu items. When you sell, stock deducts automatically based on recipes.
Optimize your restaurant operation, speed up service, and increase profitability with a complete front-of-house and back-of-house toolkit.
Assign ingredients and quantities to menu items. When you sell, stock deducts automatically based on recipes.
Handle dine-in reality: add items to an open order, cancel lines, change tables, print interim bills, then finalize when guests leave.
Search by item name or code, filter beverages or vegetarian items, KOT/BOT, kitchen notifications, drafts, and full-screen mode.
Record spoiled ingredients and wasted plates so you can measure loss and improve control.
Orders route to kitchen or bar automatically. Staff update cooking status; POS and waiters get live updates when items are ready.
Configure GST, VAT, or other tax types with percentages that flow through to items and invoices.
Capture birthdays and anniversaries, then trigger wishes or offers through integrated messaging.
Support paid toppings, special instructions, and ingredient consumption for add-ons.
Operational reports, analytics, and a business dashboard to support faster decisions.
Teams across regions use our platform to run smoother service and happier guests.
★★★★★This solution has left the best impressions: hospitable workflows, clear kitchen communication, and faster checkout during peak hours.Operations lead Fine dining group
★★★★★Running orders and fire-to-kitchen routing finally matches how our floor actually works. Training new staff took half the time.Venue manager Multi-outlet brand
★★★★★Recipe-linked stock means our costing is closer to reality. Reports help us decide what to promote each week.Owner Independent bistro
Choose a Plan Name that fits your team. Scale users, outlets, and volume as you grow.
17% lower vs paying monthly for a full year.
Switch to yearly billing to save about 17%.
17% lower vs paying monthly for a full year.
Switch to yearly billing to save about 17%.
17% lower vs paying monthly for a full year.
Switch to yearly billing to save about 17%.
Answers to common questions about onboarding, billing, and support.
A glimpse of the experience — POS, kitchen display, and reporting at a glance.
Send Message — we route it to the address configured in your email settings.
Tell us about your outlets, average covers, and whether you need kitchen displays or waiter apps. We’ll follow up with next steps.
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